Stinging nettle (Urtica dioica) is a plant that most people try to avoid. But did you know it's actually quite healthy? Put on some gardening gloves and grasp the nettle! If you like kale or spinach, you'll probably like nettle too. It's rich in vitamin A, C, D, K, and iron and is very tasty.… Continue reading Stinging Nettle, its Health Benefits and uses
When it's getting colder, I like to make soups that warm you up from inside out and keep you stuffed for quite a while. This vegan peanut and sweet potato soup is the perfect soup for autumnal days. I use crunchy peanut butter but using smooth peanut butter won't make it less tasty. However, make… Continue reading Vegan Peanut & Sweet Potato Soup
Autumn is on its way, and that means it's time to pick blackberries! Inspired by the season I came up with this autumnal blackberry pie - all vegan. While taking a stroll I came across a lot of blackberry bushes and managed to pick 840(!) grams of blackberries. When foraging I always make sure to… Continue reading Blackberry Pie Recipe
