Jump to recipe This delicious shortbread recipe is based on my Spooky Cookies Recipe—by making some small adjustments your shortbread will have that crumbly texture that is so good. There's a reason why in the Netherlands we call these cookies zandkoekjes ("sand cookies"): by adding white sugar instead of icing sugar, you'll get that "gritty", …
Vegan Shortbread Recipe
Kitchenoflion 