Recipe: no-egg salad

Sundays are for lazy comfort food, right? That's why I made a no-egg salad on toast. Prep 10 minutes Portions 4 portions Ingredients 1 can of chickpeas, drained (but keep a spoonful of aquafaba) 4 chopped gherkins 1 tsp grated horseradish 2 tbs vegan mayonnaise 1 tsp curry powder 1 diced onion Mash the chickpeas - add… Continue reading Recipe: no-egg salad