A plant-based lifestyle
Jump to recipe Autumn is a time of harvesting, of orchards brimming with ripe apples and pears, and blackberry bushes bearing juicy fruits. Getting ready for the season, I decided to create a vegan apple pie with an autumn twist: I added blackberries and cardamom. Did you know you can replace cardamom with hogweed seeds? …
Continue reading "Vegan Apple & Blackberry Pie with Cardamom"
If you're at your wit's end about what to serve for Christmas this year, Tess from @littledarkghost has got some Vegan Christmas Dinner Inspiration for you. She's come up with a Christmas Dinner of no less than seven(!) courses, and there's something there for everyone's taste. So without further ado, let's cook up a snowstorm …
Continue reading "Last Minute Vegan Christmas Dinner Inspiration"
I must admit I'm still a bit weary about preparing stinging nettle, but as long as you properly wash and cook them, there's no risk of nettles sticking out of your tongue. Jump to recipe How to prepare stinging nettle for eatingCooking, drying and crushing stinging nettle will get rid of the sting, which makes …
Kitchenoflion 