A plant-based lifestyle
Jump to recipe When you were baking as a non-vegan, it was so tempting to lick the bowl afterwards, even though we knew it could make us sick. Still, we kept doing it. Because it was so frickin' yummy! Nowadays I hear a lot of vegans say they can finally safely eat raw dough or …
This Vegan Wellington Recipe has become a special treat at our home - perfect for festive occasions like Christmas and Easter, but also good for a Sunday roast. It might seem more difficult than it actually is, so please don't hesitate and give this wellington recipe a try! Use #kitchenoflionrecipe when making one of my …
Happy Easter everyone! This year for Easter I decided to make what I think is a very British treat: hot cross buns. As the traditional recipe is full of animal products, I found this vegan recipe from BBC Good Food but amended it to my taste. It's quite easy to find vegan alternatives nowadays, which …
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