A plant-based lifestyle
The pumpkin spice cravings are real for me this season, but instead of rushing to Starbucks I stepped out of the warm and fuzzy autumnal comfort zone and made Pumpkin Spice Ice Cream! This dessert will impress all of your #PSL-obsessed friends because it's the real deal! And the best part is you don't need …
When it's getting colder, I like to make soups that warm you up from inside out and keep you stuffed for quite a while. This vegan peanut and sweet potato soup is the perfect soup for autumnal days. I use crunchy peanut butter but using smooth peanut butter won't make it less tasty. However, make …
With the weather getting better and better, I was really looking forward to making a cold version of my latte. Here's the recipe! To make the latte creamy and smooth, I used condensed coconut milk. For a more healthier (less sugars) version, just leave the condensed coconut milk out and top up your coffee with …
Kitchenoflion 