Vegan Pumpkin Spice Ice Cream

The pumpkin spice cravings are real for me this season, but instead of rushing to Starbucks I stepped out of the warm and fuzzy autumnal comfort zone and made Pumpkin Spice Ice Cream! This dessert will impress all of your #PSL-obsessed friends because it's the real deal! And the best part is you don't need… Continue reading Vegan Pumpkin Spice Ice Cream

Recipe: no-egg salad

Sundays are for lazy comfort food, right? That's why I made a no-egg salad on toast. Prep 10 minutes Portions 4 portions Ingredients 1 can of chickpeas, drained (but keep a spoonful of aquafaba) 4 chopped gherkins 1 tsp grated horseradish 2 tbs vegan mayonnaise 1 tsp curry powder 1 diced onion Mash the chickpeas - add… Continue reading Recipe: no-egg salad

Vegan Spinach Melon Smoothie

Ah... This smoothie is amazing. Although the texture looks a bit like moss, that's not one of the ingredients! Here's how to make this refreshing smoothie. Ingredients (for two glasses) 1/2 galia melon handful of fresh spinach 1 apple 500 ml water pinch of ginger powder Chop the melon and apple into small chunks and blend… Continue reading Vegan Spinach Melon Smoothie