When it's getting colder, I like to make soups that warm you up from inside out and keep you stuffed for quite a while. This vegan peanut and sweet potato soup is the perfect soup for autumnal days. I use crunchy peanut butter but using smooth peanut butter won't make it less tasty. However, make… Continue reading Vegan Peanut & Sweet Potato Soup
Autumn is on its way, and that means it's time to pick blackberries! Inspired by the season I came up with this autumnal blackberry pie - all vegan. While taking a stroll I came across a lot of blackberry bushes and managed to pick 840(!) grams of blackberries. When foraging I always make sure to… Continue reading Blackberry Pie Recipe
After three weeks of being on holiday I feared my allotment hadn't survived. But it turned out everything was fine - thanks to the heavy rains England had endured. The courgette plant in particular had grown considerably. But what to do with three enormous courgettes? I decided to make soup. During a walk in the… Continue reading Vegan Courgette & Nettle Soup Recipe
