Jump to Dutch version Oh my dear readers, this apple crumble is so divine, I bet you're going to love it! Saara, a dear friend of mine, came up with the recipe. I've altered it a little bit, and now I'm sharing it with you! Prep 20 minutes Bake 30-50 minutes Portions eight pieces Ingredients For the… Continue reading Vegan Sticky Apple Crumble
Jump to Dutch version Sundays are for lazy comfort food, right? That's why I made a no-egg salad on toast. Prep 10 minutes Portions 4 portions Ingredients 1 can of chickpeas, drained (but keep a spoonful of aquafaba) 4 chopped gherkins 1 tsp grated horseradish 2 tbs vegan mayonnaise 1 tsp curry powder 1 diced onion Mash… Continue reading Recipe: no-egg salad
Jump to Dutch version It's December 1st already - time flies! For me, December is all about coziness, warmth and hygge and of course (heart)warming dishes. That's why I'm sharing this recipe for an apple cake with you! Prep 20 minutes Bake ~50 minutes Portions 10 slices of cake Ingredients 4 apples 250 grams of flour pinch… Continue reading Recipe: vegan apple cake
