A plant-based lifestyle
This morning I tended to my little patch of ground and harvested some long-forgotten radishes, sowed somewhere in August. I decided to pickle them. I love anything fermented or pickled, so I was very keen on pickling these fresh radishes. This recipe is very easy to make and you can vary with the spices, customizing …
Please note that the content on this webpage, and the content it links to, is not intended as a medical reference but as a source of information. Read the full disclaimer here. Sage (Salvia Officinalis) has many uses: in the kitchen, green witchery and as an herb that helps against heavy sweating. I'll be honest …
Continue reading "Sage: How to Recognise, Health Benefits and Uses"
Please note that the content on this webpage, and the content it links to, is not intended as a medical reference but as a source of information. Read the full disclaimer here. Stinging nettle (Urtica dioica) is a plant that most people try to avoid. But did you know it's actually quite healthy? Put on …
Continue reading "Stinging Nettle: How to Recognise, its Health Benefits and Uses"
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