A plant-based lifestyle
Please note that the content on this webpage, and the content it links to, is not intended as a medical reference but as a source of information. Read the full disclaimer here. Is there anyone who doesn't know what a dandelion looks like? The typical yellow "weed" is best known for its fluffy white wishing …
Continue reading "Dandelion: How to Recognise, Health Benefits and Uses"
Kate from @allthingswomenshare was so kind to give me a platform to share my story. Curious about me? Then don’t hesitate and read on!
The beautiful Lisa (@kitchenoflion) has shared her story of how becoming vegan has helped her to find a real connection with herself and nature. #yourstory
I find strength in nature. Always have. A stroll through the woods will always bring a feeling of connectedness to me, a feeling of belonging. I don’t always know who I am, but surrounded by trees I know that I am.
Nature is forgiving. Loving. Kind. Nature does not judge. I try to live like that, be open minded, say no to cruelty. I think that is what makes me so passionate about veganism, it’s all about love in the end. Loving yourself, loving others. And I’m always learning. I don’t know whose quote this is, but it has stuck with me for a couple of years now and it has become my mantra: “Walk this earth with bare feet and an open heart.” I…
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This rich and dark flavoured "honey" is actually dandelion flower syrup—no bees were harmed in the making! Before you begin foraging dandelion flowers, click here to read more about picking wildflowers. This recipe is easy but takes a bit of time so it's the perfect thing to make during the Easter holidays. I went …
Kitchenoflion 