A plant-based lifestyle
Jump to recipe Autumn is a time of harvesting, of orchards brimming with ripe apples and pears, and blackberry bushes bearing juicy fruits. Getting ready for the season, I decided to create a vegan apple pie with an autumn twist: I added blackberries and cardamom. Did you know you can replace cardamom with hogweed seeds? …
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If you're at your wit's end about what to serve for Christmas this year, Tess from @littledarkghost has got some Vegan Christmas Dinner Inspiration for you. She's come up with a Christmas Dinner of no less than seven(!) courses, and there's something there for everyone's taste. So without further ado, let's cook up a snowstorm …
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Whilst walking through the meadows in Oxford, I noticed that I was surrounded by dozens of plants with tiny white flowers. When gently rubbing the flowers between my fingers, I noticed a hint of antiseptic, like Dettol, combined with a sweetness somewhere between caramel and burnt almonds. Although I found this plant on the meadows, …
Continue reading "Meadowsweet: How to Recognise, Health Benefits and Uses"
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