'Tis the season to be merry, but after a long day of standing in the kitchen preparing gingerbread cookies, wellingtons and whatnot, I'd rather just kick up my feet and enjoy this vegan snowball cocktail! This creamy vegan snowball cocktail will have your guests be merry and bright in just one sip! This is a… Continue reading Vegan Snowball Cocktail
This morning I tended to my little patch of ground and harvested some long-forgotten radishes, sowed somewhere in August. I decided to pickle them. I love anything fermented or pickled, so I was very keen on pickling these fresh radishes. This recipe is very easy to make and you can vary with the spices, customizing… Continue reading Pickled Radishes
The pumpkin spice cravings are real for me this season, but instead of rushing to Starbucks I stepped out of the warm and fuzzy autumnal comfort zone and made Pumpkin Spice Ice Cream! This dessert will impress all of your #PSL-obsessed friends because it's the real deal! And the best part is you don't need… Continue reading Vegan Pumpkin Spice Ice Cream
