Vegan iced latte recipe

With the weather getting better and better, I was really looking forward to making a cold version of my latte. Here’s the recipe!

To make the latte creamy and smooth, I used condensed coconut milk. For a more healthier (less sugars) version, just leave the condensed coconut milk out and top up your coffee with any unsweetened plant based milk to your liking.

Vegan Iced Latte

  • Servings: 1
  • Difficulty: easy
  • Print


  • 200 ml espresso
  • 1 tbsp condensed coconut milk
  • 200 ml plant based milk (I prefer unsweetened soy milk)
  • A couple of ice cubes


  1. For this recipe, I firstly make very strong coffee. I used two double espressos to achieve this.
  2. In a heat resistant glass, pour the coffee over a spoon of condensed coconut milk to make it melt. Stir well.
  3. Now add the plant based milk of your choosing.
  4. Add a couple of ice cubes and voila! You’re totally ready for this summer with this recipe

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