Fluffy Vegan Pancakes Recipe

I don’t think I’ve ever met someone who doesn’t like pancakes. You can put anything on top of them, from sweet toppings to a savoury twist with some vegan cheeze!

Vegan fluffy pancakes

  • Servings: 4
  • Difficulty: easy
  • Print


  • 125 g all-purpose flour
  • 1/8 tsp salt
  • 1 tbsp sugar
  • 1 sachet baking powder
  • 230 ml plant-based milk
  • 1 tbsp apple cider vinegar
  • plant-based butter


  1. Stir the apple cider vinegar through the plant-based milk of your choosing (I used Alpro Barista soy milk) and leave for now.
  2. Mix the dry ingredients together and then start adding the vinegar mix.
  3. Keep stirring until you have a smooth batter.
  4. In a baking pan, melt a teaspoon of butter for every pancake you’re baking.
  5. Pour a ladle of batter in the pan.
  6. When the top begins to bubble, flip the pancake and cook until golden.
  7. Use your favorite toppings and enjoy!



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