Recipes

Vegan Gooey Brownies Recipe

by kitchenoflion
Comment 1

It took me a while to be able to make the perfect vegan brownies. The texture is quite hard to get right when you’re not baking with eggs. But I think these brownies are the best – they might crumble a bit, but they’re still very moist. I’ve already received lots of compliments when serving them at parties!

Vegan Gooey Brownies

  • Servings: 8
  • Difficulty: easy
  • Print

Ingredients

  • 250 g flour
  • 350 g cane sugar
  • 70 g cacao powder
  • 1 tbsp vanilla sugar
  • 1 sachet baking powder (7 g)
  • 1 tbsp cornstarch
  • 250 ml water
  • 250 ml sunflower oil
  • Optional: walnuts, coconut flakes

Directions

  1. Preheat the oven to 220 C.
  2. Mix the dry ingredients.
  3. Gradually add the sunflower oil while stirring.
  4. Add the water and mix well.
  5. You can add walnuts to your liking now.
  6. Pour the mixture in a baking tin.
  7. Bake your brownies for about 30 minutes. Use a fork to see if the insides are too fluid still. If so, add another 5 to 10 minutes (but keep in mind that these brownies will always stay gooey on the inside).
  8. Leave on a cooling rack and serve with coconut flakes or some powdered sugar.

1 comment on “Vegan Gooey Brownies Recipe”

  1. Pingback: Recipe: vegan (n)ice cream

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

%d bloggers like this: