It took me a while to be able to make the perfect vegan brownies. The texture is quite hard to get right when you’re not baking with eggs. But I think these brownies are the best – they might crumble a bit, but they’re still very moist. I’ve already received lots of compliments when serving them at parties!
Bake your brownies for about 30 minutes. Use a fork to see if the insides are too fluid still. If so, add another 5 to 10 minutes (but keep in mind that these brownies will always stay gooey on the inside).
Leave on a cooling rack and serve with coconut flakes or some powdered sugar.
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