Vegan Gooey Brownies Recipe

It took me a while to be able to make the perfect vegan brownies. The texture is quite hard to get right when you’re not baking with eggs. But I think these brownies are the best – they might crumble a bit, but they’re still very moist. I’ve already received lots of compliments when serving them at parties!

Vegan Gooey Brownies

  • Servings: 8
  • Difficulty: easy
  • Print


  • 250 g flour
  • 350 g cane sugar
  • 70 g cacao powder
  • 1 tbsp vanilla sugar
  • 1 sachet baking powder (7 g)
  • 1 tbsp cornstarch
  • 250 ml water
  • 250 ml sunflower oil
  • Optional: walnuts, coconut flakes


  1. Preheat the oven to 220 C.
  2. Mix the dry ingredients.
  3. Gradually add the sunflower oil while stirring.
  4. Add the water and mix well.
  5. You can add walnuts to your liking now.
  6. Pour the mixture in a baking tin.
  7. Bake your brownies for about 30 minutes. Use a fork to see if the insides are too fluid still. If so, add another 5 to 10 minutes (but keep in mind that these brownies will always stay gooey on the inside).
  8. Leave on a cooling rack and serve with coconut flakes or some powdered sugar.

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